Tangy and spicy soup loaded with tender chicken.

Fresh chicken pieces in stock with kernel corn.

An exotic soup of mixed vegetables and chicken pieces simmered in a chicken broth with chinese flavors.

A traditional tomato soup prepared with fresh tomatoes and herbs.

Tangy and spicy soup loaded with mixed vegetables.

An exotic soup of mixed vegetables simmered in a vegetarian broth with chinese flavors.

Fresh vegetable stock with kernel corn.

A traditional chicken soup with lentils delicately spiced.

Fried papad with spicy mixture on top.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind, and mint sauce.

A delicious combination of crispies, boiled potatoes and chickpeas, topped with yogurt, fresh tamarind sauce and special Indian rock salt.

Flour puffs served with potatoes and chick peas and mint flavored water.

Spiced combination of assorted vegetable fritters with fresh mint sauce.

Fresh chilli stuffed with potatoes and spices and fried in frier served with fresh sauce.

Batter fried tender pieces of chicken, served with fresh mint sauce.

Crisp deep fried homemade cottage cheese fritters served with delicately flavored fresh mint sauce.

Two pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

An assortment of the above vegetable pakoras. Chef's choice.

Delicious chilli peppers cut and fried in chick pea flour.

Deep fried potato and spinach patties seasoned with savory mix of Indian spices.

Deep fried okra cooked with indian spices.

Crispy pastry shells stuffed with zesty combination of spiced potatoes and peas.

Vegetables marinated with indian spices cooked in clay oven.

A vegetarian bombay classic mini burger with cheese.

Snack made with puffed rice, sev, spiced vegetables, and tangy chutney.

Fried chicken pieces.

Rolls with shredded vegetables.

Dry: Fried homemade cheese with diced bell peppers, onions and chili sauce.

Crispy noodles and fresh vegetables tossed in a hot garlic sauce.

Dry: Fried homemade cheese with diced bell peppers and onions, seasoned with salt, pepper, and chili sauce.

Dry: Cauliflower fried and cooked in Manchurian sauce.

Dry: Fried patties of chopped vegetables cooked in Manchurian sauce.

Dry: Fried boneless chicken with diced bell peppers and onions, seasoned with salt, pepper, and chili sauce.

Chicken drumsticks marinated in Indian spices and fried to perfection.

Dry: Fried boneless chicken with bell peppers, onions, and chili sauce.

Dry: Fresh boneless salmon fish exotically prepared in authentic spices and chili sauce.

Dry: Fried patties of chicken cooked in Manchurian sauce.

Dry: Fresh shrimp prepared in authentic spices and chili sauce.

White flour dough with milk and butter baked in a clay oven.

White flour dough with milk and butter baked in a clay oven and topped with a butter glaze.

Whole wheat bread baked in the clay oven.

Whole wheat bread baked in the clay oven and topped with a butter glaze.

Soft and fluffy deep fried bread.

Fresh dough stuffed with homemade cheese.

Whole wheat dough prepared with potatoes and coriander.

Whole wheat dough prepared with fresh mint leaves and coriander.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh dough bread topped with chopped garlic.

Whole wheat flour bread with mild and butter cooked in the clay oven.

Fresh dough bread topped with chopped chilli.

Fresh dough bread topped with chopped chilli and garlic.

Fresh dough bread topped with tymol seeds.

Whole wheat flour bread stuffed with shredded chicken, cooked in the clay oven.

Fresh dough stuffed with spiced minced lamb.

Fresh sweet dough with almond, kishmish, cashew nuts, pista, tutti fruiti and baked in clay oven.

Assortment of listed tandoori breads.

Cheesy twist to the regular naan.

Potatoes and peas cooked with fresh Indian spices.

Cauliflower and potatoes cooked with fresh Indian spices.

Chickpeas sauteed and cooked in Indian spices, garnished with coriander and tomatoes.

Okra cooked with Indian spices, onions, and peppers.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Made with chickpea flour vegetable fritters in an Indian spiced yogurt gravy.

Garden fresh spinach cooked with chickpeas and Indian spices.

Baked eggplant cooked in fresh tomatoes, onions, and spices.

Fresh garden vegetables marinated in ginger and garlic, then cooked with Indian spices.

Homemade cottage cheese and green peas tempered with onions and tomatoes, cooked in mild sauce.

Curried peas cooked with homemade cottage cheese in a light sauce.

Mixed vegetables cooked in a mild curry sauce, garnished with dry fruits.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Homemade cottage cheese cooked in chef's special sauce.

Homemade cottage cheese cubes, bell peppers, onions and tomatoes cooked in a chef's special sauce.

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy tomato sauce.

Potato dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.

Creamy cashew and Indian spices dish.

Fenugreek leaves and green peas cooked in a creamy sauce.

Garden fresh mixed vegetables simmered and cooked in a spiced gravy.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Chickpea based lentils simmered with Indian spices.

Potatoes cooked with Indian spices and cumin seeds.

Chicken pieces made in tandoori oven.

Mouth watering pieces of chicken marinated with Indian spices and almond paste, cooked in a clay oven.

A delicious combination of minced chicken with almond paste flavored with fresh herbs cooked on a low-heat in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven.

A delicious combination of minced lamb with almond paste, flavored with fresh herbs cooked on a low-heat in the clay oven.

Cubes of fresh salmon seasoned in Indian herbs and yogurt.

Cubes of cottage cheese marinated in yogurt with bell peppers and onions, cooked in a clay oven.

A half chicken delicately marinated overnight in fresh aromatic Indian spices and herbs, cooked in a clay oven.

Boneless chicken pieces marinated in special masala and cooked in a clay oven.

Fresh water shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

Cottage cheese cubes marinated in paste of mint, coriander, yogurt and spices, grilled in a clay oven.

Assortment of mushroom, cauliflower, broccoli, onion, bell pepper, and tomato marinated with special herbs, cooked in a clay oven.

An assortment of listed tandoori khazana.

Scrambled eggs cooked with onions, tomatoes, green chillies and Indian spices.

Boiled eggs cooked in a masala sauce with spices.

Chicken cooked in special Indian pickle spices.

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices.

Chicken cooked in authentic Indian curry.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils.

Tender, boneless, succulent pieces of chicken cooked in a rich tomato based fresh herb flavored sauce, finished with butter and topped with cream.

Juicy boneless pieces of chicken cooked in pureed fresh garden spinach, flavored with fresh herbs.

Tender boneless pieces of chicken, bell pepper, and onion cooked in a flavorful tomato based sauce with fresh Indian herbs.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce, garnished with bell peppers.

Tender pieces of chicken, tossed with fresh herbs and spices, cooked in a kadai.

Mughlai chicken dish in a creamy spiced sauce.

Pieces of chicken cooked with bell peppers, onions, and chilli with a touch of tamarind sauce.

Chicken pieces cooked in traditional Indian style.

Tender pieces of chicken cooked in gravy flavored with cumin seeds and Indian spices.

Chicken breast marinated in yogurt and spices, then broiled in the tandoori and cooked with tomatoes, onion and butter sauce, served with hard boiled egg.

Flavorful chicken croquettes cooked with mildly spiced creamy sauce.

Tender pieces of chicken cooked to perfection on slow griddle with mix of Indian spices.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.

Tender juicy lamb pieces cooked in traditional Kashmiri style with Indian spices on a low heat, garnished with onions.

Finely cut lamb marinated in vinegar and potatoes, cooked on low heat in Indian spices and garnished with onions.

Tender juicy lamb pieces, cooked with Indian spices, onions, ginger and eggs.

Finely minced tender lamb cooked with peas, onions, and garnished with coriander.

Tender lamb and okra cooked with Indian spices.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbal sauce.

Pieces of lamb marinated in honey, vinegar and spices, cooked with lentils.

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste, and fresh green coriander.

Tender pieces of goat (with bone), cooked in authentic Indian curry.

Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai.

Finely cut goat marinated in vinegar and potatoes, cooked on low heat in Indian spices and garnished with onions.

Finely chopped goat pieces cooked with a touch of vegetables in an authentic spicy Indian herbal sauce.

Tender pieces of goat (with bone), cooked in oven in Indian curry.

Finely chopped garden fresh spinach cooked with goat in an authentic spicy Indian herbal sauce.

Pieces of goat cooked in a mild sauce of yogurt, cashew paste, and fresh green coriander.

A filet of fish cooked in gravy with fresh herbs and spices.

Fish cooked in authentic Indian curry.

Shrimp cooked in authentic Indian curry.

Shrimp cooked in pureed fresh garden spinach, flavored with herbs.

Fresh water shrimp marinated with Indian spices cooked on low heat garnished with onions.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Fish cooked in a creamy sauce with Indian spices.

Long grained basmati rice, cooked with egg with blended with exotic Indian herbs and served with raita.

Basmati rice cooked with seasonal vegetables and Indian herbs with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Succulent pieces of goat (with bone) cooked with basmati rice, over a low fire with Indian herbs and served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with Indian herbs and served with raita.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp, blended with exotic Indian herbs and served with raita.

Chicken pieces cooked to tenderness in garlic sauce.

Chicken drumsticks marinated in Indian spices and fried to perfection.

Fried boneless meatballs and vegetables cooked in Manchurian sauce.

Fried boneless chicken with bell pepper, onion and chilli with light vegetables.

Fried homemade cheese with diced bell peppers, onions and chilli sauce.

Shrimps and bell pepper with onion cooked in chilli sauce.

Shrimp cooked in a garlic sauce.

Cauliflower fried and cooked in Manchurian sauce.

Mixed vegetables cooked in garlic sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Mixed vegetables fried with rice.

Mixed vegetables fried with rice in schezwan sauce.

Homemade cheese with mushrooms, peas and rice tempered with sesame oil.

Mixed vegetables and eggs fried with rice.

An oriental rice preparation made with assorted vegetables, shrimp and blend of spicy flavors.

Chicken fried with rice.

Chicken fried with rice in schezwan sauce.

Noodles with vegetables and Indian spices.

Noodles with chicken, vegetables and Indian spices.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Lo-mein noodles topped with chicken, mixed vegetables and Indian spices.

Jain: Potatoes cooked with Indian spices and cumin seeds.

Okra cooked with Indian spices.

Homemade cottage cheese cooked in chef's special sauce.

Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Rich, creamy gravy made from khoya (milk solids), cream, and simmered with roasted cashews and spices.

Soft, scrambled paneer (cottage cheese) with sautéed onions, tomatoes, ginger, green chilies, and spices

Solidified milk balls, deep-fried, soaked in sugar syrup and served hot.

Creamed cheese patties in sweetened reduced milk, flavored with cardamom and garnished with pistachio.

Traditional Indian homemade ice cream with dry fruits.

World famous Punjabi dessert made with carrots, milk, nuts and dry fruits.

A creamy sweet rice pudding.